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Critical control point
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#	Item
121	Quiz 2014 The Partnership for Food Safety Education True or False? Rinsing ready to eat greens increases the potential for Add to Reading List Source URL: www.fightbac.org Language: English - Date: 2014-09-03 11:30:07 Clinical pathology Listeria Food safety Vegetable Fruit Food Pathogen Bacteria Critical control point Microbiology Biology Safety
122	Best Practices for Safe Sprout Production Add to Reading List Source URL: www.iit.edu Language: English - Date: 2014-09-09 13:36:47 Vegetables Nutrition Raw foodism Sprouting Sprouts Hazard analysis and critical control points Critical control point Irrigation Food Food and drink Food safety Health
123	n: Before food gets to our table it passes through several steps. Tiny germs called pathogens – so small they can only be seen with a microscope – can get into our food and make us sick. Keeping food safe and preven Add to Reading List Source URL: www.fightbac.org Language: English - Date: 2014-10-23 10:29:08 Health Food and Drug Administration Industrial engineering Packaging Quality Hazard analysis and critical control points Foodborne illness Food Critical control point Food safety Safety Food and drink
124	Quiz 2014 The Partnership for Food Safety Education True or False? Rinsing ready to eat greens increases the potential for Add to Reading List Source URL: fightbac.org Language: English - Date: 2014-09-03 11:30:07 Clinical pathology Listeria Food safety Vegetable Fruit Food Pathogen Bacteria Critical control point Microbiology Biology Safety
125	Seafood HACCP Segment Two Course 8:00AM – 4:30PM, October 29, 2014 Horn Point Laboratory Main Lecture Hall Aquaculture and Restoration Ecology Laboratory Building University of Maryland Center for Environmental Science Add to Reading List Source URL: www.mdsg.umd.edu Language: English - Date: 2014-09-16 11:37:27 Food safety Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Seafood University of Maryland Eastern Shore Food Safety Health Food and drink
126	61CSR23A TITLE 61 LEGISLATIVE RULE WEST VIRGINIA DEPARTMENT OF AGRICULTURE SERIES 23A Add to Reading List Source URL: www.wvagriculture.org Language: English - Date: 2007-07-26 14:22:17 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene Fish processing Food Critical control point Safety Food safety Food and drink
127	n: Before food gets to our table it passes through several steps. Tiny germs called pathogens – so small they can only be seen with a microscope – can get into our food and make us sick. Keeping food safe and preven Add to Reading List Source URL: fightbac.org Language: English - Date: 2014-10-23 10:29:08 Health Food and Drug Administration Industrial engineering Packaging Quality Hazard analysis and critical control points Foodborne illness Food Critical control point Food safety Safety Food and drink
128	HACCP-Based SOPs HACCP-Based SOPs HACCP-Based SOPs Add to Reading List Source URL: www.sde.idaho.gov Language: English - Date: 2014-01-02 16:16:18 Packaging Meat Food storage Hygiene Critical control point Raw meat US Foods Potentially Hazardous Food Listeria Food and drink Food safety Safety
129	HACCP and the Control of Listeria Workshop Add to Reading List Source URL: www.biofoodtech.ca Language: English - Date: 2014-09-16 13:01:25 Management Health Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Critical control point Listeria Food Safety Food safety Listeriaceae
130	Handbook topic 6 Self-Assessment Systems Add to Reading List Source URL: edes.coleacp.org Language: English - Date: 2012-05-22 11:13:28 Health Hazard analysis and critical control points ISO 22000 Hazard analysis Codex Alimentarius Food Critical control point Quality management Fish fillet processor Food safety Food and drink Safety

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